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Chef's Features
Our tempting menu of traditional and contemporary Italian cuisine includes prime steaks, chops, fresh seafood, and an excellent selection of vintage wines. In addition, Chef Zog Vulaj enjoys preparing seasonal dishes for his delighted customers. Specials change regularly, so check back often! Grilled Portobello Roasted Red Peppers, Gorgonzola & Zip Sauce...$9 Blackened 16oz Ribeye Gorgonzola Cream Sauce & Asparagus...$30 Veal Michaelangelo Grilled Veal Chop, Asparagus & Lobster Red Pepper Cream Sauce...$35 |